Basmati Rice

𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 1121 Sella Rice is a premium variety of Basmati rice that undergoes a parboiling process before milling. The term "Sella" means "parboiled",it refers to the partial boiling of the rice while still in its husk. This process enhances the rice's nutritional value, improves texture, and makes it less sticky when cooked.

𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Mahi Sugandha Sella Rice is a premium variety of aromatic, long-grain rice, closely related to Basmati. It undergoes the Sella (parboiling) process, which enhances its nutritional value, makes the grains stronger, and gives them a unique texture.

𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Pusa Sella Rice is a hybrid variety of Basmati rice, developed by the Indian Agricultural Research Institute (IARI) under the Pusa series. Like 1121 Sella Rice, it undergoes a parboiling (Sella) process, which enhances its nutritional value and improves its cooking properties.

𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Pusa Steam Rice is a premium Basmati rice hybrid, developed by the Indian Agricultural Research Institute (IARI) under the Pusa series. It is processed using a steam treatment before milling, which helps retain its natural aroma, nutrients, and texture.