-28%
𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 1121 Sella Rice 26kg
Original price was: ₹2,500.00.₹1,800.00Current price is: ₹1,800.00.
𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Pusa Steam Rice 26kg
Original price was: ₹2,500.00.₹1,800.00Current price is: ₹1,800.00.
𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Pusa Sella Rice 26kg
Original price was: ₹2,500.00.₹1,800.00Current price is: ₹1,800.00.
𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Pusa Sella Rice is a hybrid variety of Basmati rice, developed by the Indian Agricultural Research Institute (IARI) under the Pusa series. Like 1121 Sella Rice, it undergoes a parboiling (Sella) process, which enhances its nutritional value and improves its cooking properties.
Description
Key Features of 𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Pusa Sella Rice:
- Medium to Long Grain: Shorter than 1121 Basmati but still longer than regular rice varieties.
- Parboiling Process: Makes the grains stronger, non-sticky, and nutrient-rich.
- Varieties: Available as White Sella (creamy white) and Golden Sella (yellowish tint due to parboiling).
- Aroma & Taste: Has a mild basmati aroma, though slightly less than traditional Basmati varieties.
- High Yield & Faster Growth: Compared to traditional Basmati, Pusa Sella matures quicker, making it more economical for farmers.
Uses of 𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Pusa Sella Rice:
- Popular in daily cooking, biryanis, pulao, fried rice, and Middle Eastern dishes.
- Preferred in hotels, restaurants, and bulk catering because of its affordability and consistent quality.
Additional information
| Weight | 26 kg |
|---|
Reviews (0)
Shipping & Delivery
Related products
𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 1121 Sella Rice 26kg
𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 1121 Sella Rice is a premium variety of Basmati rice that undergoes a parboiling process before milling. The term "Sella" means "parboiled",it refers to the partial boiling of the rice while still in its husk. This process enhances the rice's nutritional value, improves texture, and makes it less sticky when cooked.
𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Sonam Parboiled Rice 26kg
𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Sonam Parboiled Rice is a high-yield, aromatic, and medium-grain rice variety, primarily grown in Bihar, India. It is known for its soft texture, natural fragrance, and excellent cooking quality. The parboiling process enhances its nutritional value, strengthens the grains, and makes it non-sticky after cooking.
Reviews
There are no reviews yet.