𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Sonam Parboiled Rice 26kg

Key Features of 𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Sonam Parboiled Rice:

• Medium-Grain: Shorter than Basmati but slender and fine in texture.
• Parboiling Process: The rice is partially boiled in its husk before milling, which improves its nutrient content, durability, and cooking properties.
• Soft & Fluffy: When cooked, it becomes light, non-sticky, and easy to digest.
• Mild Aroma & Sweet Taste: Has a subtle fragrance and a naturally sweet taste, making it suitable for various dishes.
• High Yield Variety: It is preferred among farmers because of it’s shorter maturity period and better productivity.

Uses of 𝐊𝐡𝐮𝐬𝐡𝐢 𝐁𝐡𝐨𝐠 Sonam Parboiled Rice:

• Commonly used in daily meals, khichdi, pulao, and South Asian cuisine.
• Ideal for hospitals, mid-day meals, and large-scale catering services due to its digestibility and affordability.